To reserve your place, click ‘Book Now’ below the menu.

Lunch – A full buffet including beverage package

• Adults (aged 18 or older) – $185
• Teenager (aged 13 – 17 inclusive) – $140
• Children (aged 4 -12 inclusive) – $92 includes access to the buffet as well as a childrens meal
• Infants (3 and under) – Free. Includes access to the buffet and a bowl of hot chips.

Reservations available at 11:30am, 12pm and 12:30pm with the buffet open from 11:30am through to 2pm.

Menu –

Seafood Station

• Blue swimmer crab [GF, NF]
• Moreton Bay bugs with lime and lemon dressing
• Green lip mussels with lime, garlic, lemon, parsley dressing [GF, NF]
• Sydney rock oyster with chardonnay dressing [GF, NF]
• King prawns with cocktail sauce [GF, NF]

Mezza & Salad Station

• Selection of cured air-dried meats
• Marinated olives and vegetables
• Assorted dips & breads
• Prawn and mango with salsa de fresco [GF, NF]
• Chicken teriyaki, glass noodles, sesame dressing Pear, rocket and pine nuts [V, GF]
• German potato salad with green peas [V, GF, NF]

Main Station

• Braised beef brisket with pickled shallots [GF, NF]
• Orange reduction roast duck leg with plum sauce [DF, NF]
• Stir fried tofu in oyster sauce [V, DF, NF]
• Spinach cheese tortellini with creamy basil pesto [V]
• Oven-roasted turkey roulade, cranberry sauce
• Glazed leg ham [GF, NF]
• Herb and garlic roasted potatoes [GF, NF]
• Honey-glazed Brussels sprouts [GF, NF]
• Steamed green beans with toasted almonds [GF, DF,]

Dessert Station

• Berry pavlova [GF]
• Citron cake [NF]
• Mango panna cotta [GF, NF]
• Seasonal fruit platter [GF, DF, NF]
• Plum pudding with brandy custard