Menu - Pokolbin Restaurant: NINETEEN
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Food + Drink

Nineteen Menu

No reservations are required at NINETEEN: we welcome walk-ins only!

Our menu is available across all of NINETEEN’s venues. 

Quicklinks

Breakfast

 

 

+ ADDITIONAL BISTRO WEEKEND MeNU +

 

 

 

 

 

Breakfast

7AM  –  11AM

Free-Range eggs cooked the way you like (gfo, v, dfo, nf)

poached, fried or scrambled on toasted stone baked sourdough or Turkish bread
$12 for Scrambled Egg
$10.00

French toast or Belgium Waffles (v)

topped with your choice of Bacon and Maple Syrup; Mixed Berry Compote; or Banana and Nutella
$20.00

Field mushroom omelette (v, gf, nf)

kale, truffle and feta with roast cherry tomatoes
$21.00

Muesli served with natural yogurt and stewed fruit (v)

$19.00

Smashed avocado on toasted stone baked sourdough (gfo, v)

with roasted cherry tomatoes, chilli labna and toasted dukkah
add soft poached eggs $3.00
$18.00

Maple bacon burger (gfo, df, nf)

fried free-range eggs, sweet smoked tomato relish on a potato bun and hash browns
$18.00

Eggs benedict (gfo, nf)

your choice of smoked salmon, ham or bacon served on Turkish bread with poached free-range eggs and hollandaise
$20.00

NINETEEN Big Brekkie - (gfo, df, nf)

chorizo, maple bacon, pulled pork with fried eggs, cherry tomatoes, toasted sourdough and hash browns
$24.00

Thick-cut sourdough - 2 (v, gfo, df, nf)

with butter and preserves
$7.00

Thick-cut fruit bread - 2 (v, nf)

with butter and preserves
$7.00

Toasted banana bread - 1 (v)

with butter and preserves
$7.00

Add Ons

Bacon - Chorizo – Hash browns

(gf, df, nf)
$4.00

Smoked salmon – Avocado

(gf, df, nf)
$5.00

Free range eggs - GF bread or bun exchange

(gf, df, nf)
$3.00

JUICES

Fresh OJ

The whole orange, nothing but the orange… without the skin!
$10.00

Tropical

Pineapple, mango, kiwi fruit and coconut water
$10.00

On the green

Green apples, spinach, cucumber and mint
$10.00

Good morning starshine

Orange, apple and pineapple
$10.00

Lunch + Dinner

LUNCH   11.30PM  –  3PM

DINNER   5:30PM – 8.30PM

For 1 or 2 Share

Warmed baked cob loaf (v, nf)

with garlic Cafe de Paris butter
$12.00

Herbed chips (v, gf, nf)

with garlic aioli
$13.00

Sticky pork bites (gf, nf, df)

with sweet chilli dipping sauce
$22.00

Tomato bruschetta served on toasted sourdough (2pcs) (vgno, gfo, nf)

tomatoes, Spanish onion, basil, olive oil with balsamic reduction and fetta
$17.00

Salt and pepper squid (nf)

served with garlic aioli and fresh lemon
$22.00

Mushroom, pea and parmesan arancini (v)

with aioli
$22.00

Garlic prawns (gfo)

white wine, olive oil, garlic and shallots served in sizzling pot with sourdough
$26.00

Chilli prawns (gfo, dfo)

fresh chilli, garlic, sugo sauce served in sizzling pot with sourdough
$26.00

Charcutier platter (gfo, nf)

with a selection of local Hunter cheese, olives, salami, prosciutto, hummus, flat bread and rice crackers
$47.00

Mixed platter (nf)

mushroom, pea and parmesan arancini (4pcs), salt and pepper squid (6pcs), sticky pork bites (6pcs) served garlic aioli
$38.00

WOODFIRED PIZZA

Margarita(v, nf, gfo, vgno)

Tomato base mozzarella, olive oil and fresh basil
$21.00

Hawaiian (nf, gfo)

tomato base, triple smoked ham and fresh pineapple
$21.00

Pepperoni (nf, gfo)

tomato base with pepperoni and mozzarella
$21.00

Meat feast,(nf, gfo)

pepperoni, ham, pork, chicken with BBQ base and mozzarella
$26.00

Cajun Prawn (nf, gfo)

tomato base, pork, mozzarella, pineapple and sliced roasted peppers
$28.00

Roasted pumpkin (v, nfo, gfo)

tomato base with mozzarella, semid dried tomatoes and baby spinach
$25.00

ADD ONS

Change your base to gluten free

$6.00

Change to vegan cheese

$3.00

Option to add dried chilli flakes or BBQ sauce

SALADS

Caesar Salad (nf, gfo)

cos, bacon, croutons, parmesan, boiled egg ans caesar dressing
$21.00

Mixed Bean and Cous Cous (v, nf, df)

semi dried tomatoes, mixed salad leaves, cucumber, Spanish onion and vinaigrette
$21.00

Green Leaf (v, gf, nf, df)

sliced capsicums, cucumber, Spanish onion and vinaigrette
$15.00

ADD ONS

Chicken

$6.00

Prawns

$7.00

Smoked Salmon

$7.00

Burgers + Sandwiches - served with a side of herbed chips

Club Burger (gfo, dfo)

grilled chicken, bacon, sliced tomato, lettuce and aioli on a potato bun
$24.00

Beef Burger (gfo, dfo)

bacon, lettuce, tomato, cheese and burger sauce on a potato bun
$26.00

Vegetarian Burger (v, gfo, dfo)

falafel pattie, hummus, sliced tomato, lettuce and sweet chilli sauce on a potato bun
$25.00

Main Meals

Chicken and Bacon Linguine (nf)

in a creamy tomato sauce with mushroom and topped with shaved parmesan
$26.00

Prawn Linguine (nd, dfo)

garlic, chilli, cherry tomato, baby spinach, shaved parmesan and lime pangrattato
$28.00

Battered Snapper (nf)

herbed chips, salad and tartare sauce
$29.00

Grilled Tasmanian Salmon (df)

on rocket and cous cous salad with citrus dressing
$34.00

Marinated Pork Cutlet

with pan fried gnocchi in sage butter, baby spinach and apple relish
$36.00

Portugese Split Whole Roasted Chicken (serves 2)

marinated and roasted in our wood fire oven served with roasted chat potatoes and green leaf salad
$47.00

Chicken Parmigiana

Topped with tomato sauce, ham and melted cheese and a side of herbed chips and inhouse slaw
$34.00

Chicken Schnitzel (nf)

herbed chips, inhouse slaw and your choice of sauce
$29.00

300g Black Angus Rump Steak (gf, nf)

herbed chips, salad and your choice of sauce
$35.00

Sauce Options

Dianne, Mushroom, Green Peppercorn, Gravy

$2.00Per extra sauce

Childrens MENU - available lunch + dinner

ALL CHILDRENS MEALS SERVED WITH ICE CREAM

Crispy chicken strips (nf)

served with chips and salad
$15.00

Battered snapper fillet (nf)

served with chips and salad
$15.00

Linguini pasta (v, nf, dfo)

with tomato sugo sauce and cheese
$15.00

Cheeseburger (gfo, dfo, nf)

served with chips
$15.00

desserts - available lunch + dinner

Assorted cakes and pastries on display.

Explore NINETEEN's Dining Venues

Relax with family and friends in our cosy Bistro + Upstairs Deck and enjoy delicious, seasonal hunter valley dining. Or embrace the fun atmosphere of our Sports Bar + Beer Garden while you eat!

+ ADDITIONAL BISTRO WEEKEND MENU +

FRIDAY: 5:30pm to 9pm

SATURDAY: 12pm to 3pm and 5:30pm to 9pm

SUNDAY: 12pm to 3pm

Entrees

Roast Pork Belly (gf, nf, df)

on seaweed salad with cucumber, carrot, sesame and chilli dressing
$24.00

Seared Scallops (gf, nf)

green pea puree, pancetta crumb, truffle oil and micro herb
$26.00

Pumpkin and Parmesan Ravioli (v, nf)

blistered cherry tomatoes, lemon infused olive oil and pangrattato
$24.00

Sydney rock oysters (df, gf)

served natural or with lime and mirin dressing 1/2 doz
$30.00

Weekend Mains

Grilled lamb rump (gf)

with slow roasted tomato, Moroccan couscous and mint yoghurt
$38.00

Chicken Supreme (gf, nf)

glaze roasted carrots, sauteed greens and jus
$31.00

Basil Pesto Linguini (v, nf)

spring greens, parmesan and lemon infused olive oil
$26.00

Crispy skin barramundi fillet (gf, nf)

pea puree, sauteed autumn greens, salsa verde and micro herb
$35.00

Sides

Harvest salad (vgn, nf, gf)

with strawberries, cucumber, pistachio, Spanish onion, fetta tossed through a balsamic dressing
$19.00

Roast garlic and thyme chat potatoes (gf, nf)

$12.00

Dressed leaf salad (vgn, gf, nf)

with Spanish onion, cucumber and parmesan
$11.00

Warm baked cob loaf with garlic Café de Paris butter (v, nf)

$12.00

Weekend Desserts

Chocolate tart (v, nf)

with vanilla ice cream and caramel sauce
$16.00

Baileys panna cotta (gf, nf)

chocolate shavings and fresh berries
$16.00

Blueberry baked cheesecake (v, nf)

with compote and marscarpone cream
$16.00

Weekend Kids Menus

ALL CHILDRENS MEALS SERVED WITH ICE CREAM

Crispy chicken strips (df, nf)

served with chips and salad
$15.00

Battered snapper fillet (nf)

served with chips and salad
$15.00

Linguini pasta (v, nf, dfo)

with tomato sugo sauce and cheese
$15.00

Cheeseburger (gfo, dfo, nf)

served with chips
$15.00

DIETARY KEY

(v) – Vegetarian
(vo) – Can be made as vegetarian option
(vgn) – Vegan & dairy free
(vgno) – Can be made as vegan option
(gf) – Gluten free
(gfo) – Can be made as gluten free (may be a surcharge)
(df) – Dairy free
(dfo) – Can be made dairy free
(nf) – Nut free
(nfo) – Can be made nut free

Menu is subject to change without notice + 10% surcharge applies on Public Holidays

Great Food + Great Drinks + Great Company

Opening Hours

Bistro + Upstairs Deck:
7AM – Late
Sports Bar + Beer Garden:
11AM – LATE

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Vintage Resort 01 Pty Ltd Trading As Nineteen Hunter Valley ABN 72 106 114 916