Available for bookings of 30 -70 people.

Available Monday to Wednesday from 1st December to the 23rd December (inclusive) with use of the bistro.

$130 per person including a glass of house bubbles or tap beer on arrival.

Contact our team to book!

Menu

Canapés

• Peking duck pancake with plum sauce (NF)
• Smoked salmon blinis with crème fraiche (NF)
• Mushroom arancini with aioli (V, NF)
• Mini beef sliders with tomato relish (NF)

Entrée

• King tiger prawns, Sydney rock oysters and Morten Bay bugs served with lemon, chardonnay dressing and cocktail sauce [GF, NF, DF]

Main

• Roast cranberry stuffed turkey, honey-glazed ham, beetroot purée, saffron fondant potato and Brussels served with pan jus

Table Sides

• Olive parmesan bread & medallion butter & dressed leaves

Dessert

• Traditional pavlova, passionfruit, fresh berries, chocolate crumb, vanilla ice cream