Celebrate Mother’s Day in the Hunter Valley with our sell-out Mother’s Day Lunch. Featuring an exclusive set menu to spoil mum or that someone special, it’s a day out not to miss!

Bookings available for 12:30pm and 12:45pm.

TICKETS: $90 per adult | $25 per child (3-12) | infants free

Starters

Shared Charcuterie Board with house made dips, marinated olives, sliced cured meats, cheese and bread

Mains – alternate serve

Chicken breast filled with bocconcini and semi dried tomatoes wrapped in prosciutto with basil cream sauce served on potato fondant and seasonal greens (gf)
Slow cooked lamb shank in a tomato and rosemary sauce served with herb polenta and seasonal greens (gf)

Dessert – alternate serve

Baileys brûlée served with cranberry and almond biscotti (nfo, gfo)
Individual lemon tart topped with Persian pistachio fairy floss, berry sauce and vanilla bean scented mascarpone (nfo)

Child Meal

Three cheese macaroni
Ice cream sundae