Bistro + Upstairs Deck - Pokolbin Restaurant: NINETEEN
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Food + Drink

Bistro + Upstairs Bar

Located upstairs and open 7 days a week, The Bistro + Upstairs Deck at NINETEEN is your perfect place to relax for a light or indulgent breakfast, lunch or casual dinner. Open 7 days a week, enjoy the best of local and seasonal produce at NINETEEN. With a mix of Australian influences, the menu has been designed by our Head Chef, focused on using the best and most fresh ingredients for your meal.

No reservations are required at NINETEEN: we welcome walk-ins only!

Bistro + Upstairs Deck Menu

Breakfast

7:30AM  –  11AM

Free-Range eggs on toasted stone baked sourdough or Turkish bread (gfo, v, dfo, nf)

poached, fried
$10.00

French Toast or Belgium Waffles (v) topped with your choice of

Bacon and maple syrup, mixed berry compote, banana and nutella
$20.00

Field mushroom omelette (v, gf, nf)

with kale, tomato, feta and toasted sourdough
$22.00

Muesli (v)

served with natural yoghurt and stewed fruit
$19.00

Smashed avocado on toasted stone baked sourdough (gfo, v)

with roasted cherry tomatoes, feta and toasted dukkah
add soft poached eggs $3.00
$18.00

Maple bacon burger (gfo, df, nf)

fried free-range eggs, sweet smoked tomato relish on a potato bun and hash browns
$18.00

Eggs benedict (gfo, nf)

your choice of smoked salmon, ham or bacon served on Turkish bread with poached free-range eggs and hollandaise
$20.00

NINETEEN big breaky (gfo, df, nf)

with chorizo, maple bacon, mushrooms, fried eggs, cherry tomatoes, hash browns and toasted sourdough
$24.00

Thick-cut sourdough - 2 (v, gfo, df, nf)

with butter and preserves
$7.00

Thick-cut fruit bread - 2 (v, nf)

with butter and preserves
$7.00

Toasted banana bread - 1 (v)

with butter and preserves
$7.00
Add Ons

Bacon - Chorizo – Hash browns

(gf, df, nf)
$4.00

Smoked salmon – Avocado

(gf, df, nf)
$5.00

Free range eggs - GF bread or bun exchange

(gf, df, nf)
$3.00
JUICES

Fresh OJ

The whole orange, nothing but the orange… without the skin!
$10.00

Tropical

Pineapple, mango, kiwi fruit and coconut water
$10.00

On the green

Green apples, spinach, cucumber and mint
$10.00

Good morning starshine

Orange, apple and pineapple
$10.00

Lunch

12PM  –  3PM

Herbed chips (v, gf, df, nf)

black garlic aioli
$12.00

Reuben with beef pastrami, sauerkraut, secret sauce, Swiss cheese on rye

with a side of herbed chips
$22.00

Club sandwich with chicken, bacon, sliced cheese, aioli, lettuce, (nf)

with a side of herbed chips
$21.00

Chicken Caesar salad wrap with cos, bacon, parmesan cheese, black garlic aioli, sliced chicken wrapped in a tortilla wrap served (nf)

with a side of herbed chips
$16.00

Hokkaido Japanese scallops, cauliflower truffle puree, herb oil and pine nuts (gf, nfo)

$25.00

salads

Available Lunch + Dinner

Greek Salad (v, gf, nf)

tomato, kalamata olives, mixed leaves, cucumber, Spanish onion, fetta and oregano
$17.00

Wagyu Nam Tok (gf)

with chilli, sticky rice powder, shallot, coriander, lemon grass, mint, honey lime dressing and roasted peanuts (gf)
$25.00

Nineteen Caesar salad (gfo, nf)

cos, fried baby capers, bacon, croutons, parmesan cheese and black garlic aioli
$19.00

Tofu Noodle salad (vgn)

with shredded carrot, cabbage, sliced red onion, coriander, mint, soba noodles and a peanut dressing topped with deep fried tofu (vgn)
$21.00
Add Ons

Smoked salmon or Chicken - (all gf, df, nf)

$5.00

Dinner

The full NINETEEN Sports Bar menu is available for Dinner, upstairs in our bistro Monday to Thursday 5PM – 8.30PM

Experience our Sports Bar Menu

Dinner

starters

Dinner only Friday to Sunday 5PM to 8:30PM

Herbed chips and black garlic aioli (v, gf, df,nf)

$12.00

Warm baked cob loaf with garlic cafe de butter (v, nf)

$12.00

Hokkaido Japanese scallops, cauliflower truffle puree, herb oil and pine nuts (gf, nfo)

$25.00

Burrata with prosciutto di San Daniele, rocket, gluhwein reduction and grissini (gfo, nf)

$24.00

Twice cooked crispy skin pork belly, poached pear, beetroot puree and jus (gf, df, nf)

$23.00

mains

Dinner only Friday to Sunday 5PM to 8:30PM

Butternut pumpkin, goat cheese ravioli (v, nf)

garlic, sage, beurre noisette and pangrattato
$29.00

Wagyu rump steak (gf, nf)

with herbed chips, Dutch carrots and Café de Paris butter
$34.00

Crispy skin salmon (gf, nfo, df)

with Moroccan spice cauliflower florets, black garlic aioli, sultanas and pistachio
$32.00

Chicken supreme (gf, nf)

with crushed chat potatoes, Dutch carrots, asparagus and thyme jus
$30.00

Confit duck leg

risotto of wild mushroom, jus and rocket salad (gf, nf)
$32.00

Childrens MENU - available lunch + dinner

ALL CHILDRENS MEALS SERVED WITH ICE CREAM

Crispy chicken strips (df, nf)

served with chips and salad
$15.00

Panko crumbed Whiting (nf)

served with chips and salad
$15.00

Beef lasagne (nf)

served with salad
$15.00

Cheeseburger (gfo, dfo, nf)

served with chips
$15.00

desserts - available lunch + dinner

Assorted cakes and pastries on display.

DIETARY KEY

(v) – Vegetarian
(vo) – Can be made as vegetarian option
(vgn) – Vegan & dairy free
(vgno) – Can be made as vegan option
(gf) – Gluten free
(gfo) – Can be made as gluten free (may be a surcharge)
(df) – Dairy free
(dfo) – Can be made dairy free
(nf) – Nut free
(nfo) – Can be made nut free

Menu is subject to change without notice + 10% surcharge applies on Public Holidays

Great Food + Great Drinks + Great Company

Opening Hours

Bistro + Upstairs Deck:
7AM – Late
Sports Bar + Beer Garden:
11AM – LATE

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Vintage Resort 01 Pty Ltd Trading As Nineteen Hunter Valley ABN 72 106 114 916